The new Wine & Wagyu experience blends classic steakhouse sophistication with inventive pairings designed for guests seeking something truly memorable.
HONOLULU, HI, February 21, 2026 /24-7PressRelease/ — This spring, The Capital Grille Waikiki invites guests to indulge in a bold, limited-time culinary experience pairing premium Wagyu burgers with iconic wines from the celebrated Dave Phinney portfolio. Available February 23rd through June 28th in the bar and lounge area of the Hawaii location, the Wine & Wagyu Pairing is offered at $50 per pairing, delivering elevated flavors in a refined island setting.
Located in the heart of Waikiki, The Capital Grille is renowned for its dry-aged steaks, world-class wine program, and polished hospitality. The new Wine & Wagyu experience blends classic steakhouse sophistication with inventive pairings designed for guests seeking something truly memorable.
Let the pairings commence. Below is the menu for the pairings.
WAGYU BURGERS – Served with Sea Salt Fries
The Grille’s Wagyu Cheeseburger
with Grilled Onions, Steak Sauce and Vermont White Cheddar
Suggested Pairing: Orin Swift Advice from John, Merlot
Wagyu Blue Cheese & Black Truffle Burger
with Cabernet-Braised Red Onions
Suggested Pairing: Orin Swift Palermo, Cabernet Sauvignon
Wagyu Mushroom & Swiss Burger
with Sautéed Shiitake and Cremini Mushrooms, Jarlsberg Cheese and Truffle Aioli
Suggested Pairings: Orin Swift 8 Years in the Desert, Zinfandel Blend or Acolytes by OLG, Pinot Noir
CHIPS & CAVIAR
Caramelized Onion and Caviar Dip served with Housemade Chips
Available in place of fries for $20
DAVE PHINNEY PORTFOLIO WINES (Wines by the Glass $30)
Orin Swift Palermo, Cabernet Sauvignon
Tasting Notes: Blackberry, black currant, dark chocolate, espresso
Orin Swift 8 Years in the Desert, Zinfandel Blend
Tasting Notes: Black plum, boysenberry, ripe cherry, toasty vanilla
Orin Swift Advice from John, Merlot
Tasting Notes: Dark fruits, licorice, espresso beans, soft tannins
Acolytes by OLG, Pinot Noir
Tasting Notes: Ripe cherry, strawberry, sandalwood, baking spices, white pepper
For more information, visit www.thecapitalgrillehawaii.com.
MEDIA CONTACT:
Jasmine Doropan, General Manager, The Capital Grille – Waikiki
Jasmine.doropan@unionmak.com
www.thecapitalgrillehawaii.com
2380 Kuhio Ave.
Honolulu, Hawaii, 96815
(808) 762-0020
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